- 4% bleach solution for 1 minute (CDC via DAN)
- New mouthpiece for every rental regulator - $5
- NO FRUIT - Only individually wrapped foods until further notice.
Summary and Outline
Beginning your shift in the marina (Staff)
In the morning/afternoon you will arrive wearing a mask. Keep the mask on.
Wash your hands in the restroom to start your shift.
Disinfect your shoes on the mat and put the mat by the bench for guests to disinfect their shoes.
Take temperature and record it, and sign a clean bill of health (that you have no symptoms)date it and sign the temp document.
Disinfect the benches.
Disinfect the main touchable areas on the boat where guests will be (seats).
Set up the boats like normal.
DO NOT TOUCH THE VALVES OF THE TANKS OR THE FIRST STAGE OF REGS.
Check o-rings prior to departure, have plenty of extra tanks.
Sign and Date that you have disinfected the area before the trips on AM cleaning sheet.
When guests arrive offer them hand sanitizer.
Do the briefing outside the boats.
Only staff are allowed in the cooler
Hand sanitizer - do briefing in the boat.
Arrival at dive site:
Put scuba gear in front of the guest and offer them a sanitization wipe for final sanitization of mask and mouthpiece. (This should be in the briefing)
The diver should hold onto their mask (ask divers to keep it around their neck to prevent loss).
Staff should avoid touching their regulator.
Go to a beach where everyone can spread out.
DM - Put your PPE mask back on and do the briefing on the beach for the next dive site.
Back in the marina
Captains disinfect the entire boat and sign and date the daily cleaning sheet.
Disinfect the bench area.
Rental gear stays with the same person during their visit.
Ask guests with their own gear to disinfect their reg and mask and take with them.